And Back in Avignon
On the Place des Corps Saints is L'Atelier des Thés, a small, unprepossesing restaurant - its terrace has more space than does its interior - that serves excellent and imaginative food - everything made in the restaurant's kitchen by Belinda - for a modest price. Best to reserve.
And not far away, on the rue des 3 Faucons, is Le Fou de Fafa. An informal but rather elegant restaurant owned and run by an English couple - he in the kitchen and she in the front of house. Excellent service and delicious, creative food. The restaurant is only open in the evenings and you must reserve.
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