My favorite restaurant in Avignon is La Fourchette on the Rue Racine. I have been eating here for almost forty years. The restaurant is owned by the third generation of the Hiely family and Mr. Hiely is the chef. The food is traditional Provençal, often with an imaginative twist. The prix fixe menu includes an entrée, a main course with accompaniments, and dessert. Everything is "homemade"; nothing is frozen. Order the assorted tapenades with your aperitifs. A consistent and very good place to eat.
No comments:
Post a Comment